If on tour of the West African country of Ivory coast, the food ‘Garba’ is a popular street food used to welcome you by street vendors and roadside restaurants.
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Maakouda Batata are Moroccan potato fritters. They are very popular on the streets of Morocco where they might be eaten plain or as sandwich fillers. Very similar to cutlets, they can be served as an appetizer or side.
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Waakye actually pronounced “Wachay” is a very popular Ghanaian street food. Rumor has it that this meal originated from the northern past of the “Gold Coast”. Usually made with rice, black eyed beans and sorghum mill stalks. I can vividly remember my days in Accra, Ghana and how waakye was my go-to-food; It was somewhere between 6 to 10 Ghana Cedis for a decent pack of this delicacy.
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