Somalia also called Somali is a country located at the horn of the African continent, which has the 43rd largest land mass, blessed with loads of plateaus and highlands, and is abundant in countless mineral resources. Although going through certain economic issues, food is a common language that turns heads anywhere and makes the tummy stand at attention.
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The words African and platter, combined together makes my mouth salivate and my tummy rumble. Although I hate map reading, or hated map reading back then in geography class, when it comes to food… I am an “A” student always. hahahaha!
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There are just certain items you cannot do without in your kitchen. Health is wealth, and in Lagos this statement cannot be over emphasized, if you consider the hustle and bustle we go through week-in-week-out.
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Hi there!
Over the weekend I learnt to make Bobotie, a native South African dish and I can’t exactly tell you if I got it spot on, but I know it tasted really gooooood!
Firstly, Bobotie is pronounced “Ba-Boor-Tea. It is a native south African dish with ground meat as the main ingredient. Continue reading
[dropcap custom_class=”normal”] Hello beautiful people, let’s take our taste buds on a food trip to Libya today. Who else loves trying new recipes? The recipe we would be looking at is called Asida.
Asida is a traditional dish in Libya popularly served during certain celebrations such as Eid (a celebration that makes the end of Ramadan), births etc. It is also referred to as the Arabic boiled flour pudding
It is a boiled flour pudding cooked directly in water. The flour is made of wheat or whole-meal flour dough cooked in water. Let’s see the procedure of preparing this here… [/dropcap]
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