Category: African Food
Moi moi and Pap is a Nigerian staple food, commonly eaten on Saturdays in many Nigerian homes. Moi moi is a delicious recipe that is highly rich in protein and other essential nutrients while pap on the other is a rich source of carbohydrate. I love eating moi moi and pap on Saturdays because I consider it as a sleeping medicine (lol). It makes you sleep off all the stress that you had gone through during work days.(more…)
Oha soup is a delicacy from South Eastern Nigeria. It is similar to the bitterleaf soup but cooked with Ora leaves instead. This soup is special because the ora leaves used in preparing this soup recipe are seasonal unlike bitterleaf which can be found all year round.(more…)
Here you’ll find cooking tips, hints, and suggestions to make life easier in the kitchen. Check out the cooker tips and tricks that we’ve collected. Plus, you will find in-depth how-to articles, and more! Today we will be talking about how to prepare delicious Ogbonu soup.