Category: Restaurants

  1. Home
  2. Restaurants
Filter

African Platter Map : Matoke, Uganda On A Plate

On today’s episode of Bellafricana’s African Platter map, I am bringing you a recipe to one of Uganda’s most popular delicacies called, Matoke. Be sure to let me know if you try it and how it turns out.  (more…)

Read More

African Platter Map : Edikang Ikong Soup. From The Heart Of The Efik People Of Nigeria

With the Calabar Festival fast approaching, it is almost a given that majority of the tourists heading to the festival this December will get the chance to taste the amazing oh-so famous Edikang Ikong Soup during their visit.  (more…)

Read More

African Platter Map: Melkert (Milk Tart From South Africa)

At first glance, I thought I had seen a huge shepherd’s pie or vanilla cake out of pan. I was wrong… Melkert in South Africa is commonly served as dessert, and although being a pie its recipe is similar with the popular pancakes or crepes.
(more…)

Read More

African Platter Map: The Garba (Golden Street Food In Ivory Coast)

If on tour of the West African country of Ivory coast, the food ‘Garba’  is a popular street food used to welcome you by street vendors and roadside restaurants.
(more…)

Read More

African Platter Map: Liberian Peanut Soup (Thick And Meaty)

This (Peanut soup) is a Liberian lunch time special that comprises; peanut (s), herbs, spices and of course lots of meat.
(more…)

Read More

African Platter Map: Maakouda Batata (Moroccan Street Food)

Maakouda Batata are Moroccan potato fritters. They are very popular on the streets of Morocco where they might be eaten plain or as sandwich fillers. Very similar to cutlets, they can be served as an appetizer or side.
(more…)

Read More

African Platter Map: Waakye (A Ghanaian Delight)

Waakye actually pronounced “Wachay” is a very popular Ghanaian street food. Rumor has it that this meal originated from the northern past of the “Gold Coast”. Usually made with rice, black eyed beans and sorghum mill stalks. I can vividly remember my days in Accra, Ghana and how waakye was my go-to-food; It was somewhere between 6 to 10 Ghana Cedis for a decent pack of this delicacy.
(more…)

Read More

African Platter Map: Shakshouka (A Tunisian Fusion)

Today on African Platter map, we head over to Tunisia for our next delicious dish called Shakshouka (Eggs in Tomato sauce). The name almost got me biting my tongue, I can only but imagine how tasty it would be. African platter takes you to countries around Africa showcasing different delicacies and recipes on how to make them.
(more…)

Read More

Meet The Founder Of Bounties Honey | Exclusive Interview

Successfully transitioning from the comfort of paid employment to become a full time entrepreneur and going to Business School are the two ventures that made Ogochukwu believe in herself. Ogochukwu Nwachukwu, also known as OG, runs a healthy life style business called Bounties Honey (more…)

Read More

African Platter Map: Baasto Pasta With Meat Sauce (Somali)

Somalia also called Somali is a country located at the horn of the African continent, which has the 43rd largest land mass, blessed with loads of plateaus and highlands, and is abundant in countless mineral resources. Although going through certain economic issues, food is a common language that turns heads anywhere and makes the tummy stand at attention.
(more…)

Read More